Exclusive Full Board Menu

Breakfast
Seasonal fruit platter
Full English Breakfast
Turkish Breakfast ( with home made jam & marmelade)
Coffe selection ( filter coffee, espresso, instant coffee regular or decafaine )
Tea selection ( English tea, Turkish tea, herb tea )
Fruit juices

Lunch
Greek salad
Octopus salad
Shrimp coctail
Fried calamari
Salade Nicoise
Paella Tagliatelle with mushroom sauce
Grilled chicken wings with local spices
Sarma ( wine leaves with rice pine nuts and current stuffing )
Fried vegetables (eggplants,marrows,green peppers) with yougurt sauce
Borek varieties (fried or baked filo pastry with cheese, meat or vegetable stuffings )
Selection of fresh fruits (water melon,melon,peach,cherries,grapes ...)
Ice cream with nuts and dressings

Afternoon Tea
Selection of fine tea and / or coffe served with home made biscuits, cookies and cakes

Dinner
A rich variety of Turkish meze platters
Borek with spinach & cheese
Baked prawns with garlic & cheese
Charcoal grilled fresh fish
Trout with lemon & parsley butter
Lemon chicken with basil sauce
Grilled lamb chops with rosemarine
Veal schnitsel with lemon and butter
Baked chicken with Turkish rice
Fruit salad
Baklava with ice cream
Pistachio rolls
Strawberry Cream Meringues
Your choice of after dinner drink