Full Board Menu

Breakfast
Turkish Breakfast ( butter, olive oil, three sorts of jam, honey, cheese, feta cheese, black & green olives, tomatoes, cucumber,yoghurt, assortments of fresh fruits, milk, bread & toast)
Coffe selection ( nescafe )
Tea selection ( Turkish tea, herb tea )

Lunch
Green & seasonal salads
Tagliatelle with mushroom sauce
Stuffed peppers or stuffed squash
Yoghurt with garlic cucumber
Fresh bean with meat
Spaghetti Bolognaise
Grilled chicken wings with local spices
Fried vegetables (eggplants,marrows,green peppers) with yoghurt sauce
Borek varieties (fried or baked filo pastry with cheese,meat or vegetable stuffings )
Selection of fresh fruits (water melon,melon,peach,cherries,grapes ...)

Afternoon Tea
Selection of fine tea and/or coffe served with home made biscuits, cookies and cakes

Dinner
A rich variety of Turkish meze platters
Borek with spinach & cheese
Charcoal grilled fresh fish
Baked chicken with turkish rice
Meat balls and potatoes cooked in oven
Fruit salad - pudding - Traditional desert named "Kada